Bar “Mary Jane”

First of all Mary Jane attracts your attention with its stylish interior (on the background of bourgeois brick wall there is massive dark furniture covered in leather and cloth with colorful prints, rowdy-dowdy accents in street-art style are especially noticeable).

The concept of the menu has been developed by the young and talented chef Alexey Ustimov. The base of the menu consists in the principle of constant renewing and seasonality, besides, the chef goes away from trivial and boring dishes and offers a menu in the new way: baked beetroot carpaccio with goat cheese mousse (350 rub.), fish soup with shrimps and squids (350 rub.), duck breast with mango and caramel-nut sauce (550 g.) and English pie with lamb (450 rub.) won’t let the most sophisticated gourmets stay indifferent. And the bar list of Mary Jane bar will be a pleasant surprise thanks to its democratic prices and diversity: from a huge choice of different kinds if whiskey (from 180 rub/ 50 g.) to home curative liquors (from 160 rub.). The wide bar list includes an enormous range of whiskey of all countries and regions (including Canadian and Japanese), the most popular wine of Old and New Worlds, a very noble range of Porto. The cocktail list has the golden classics and author discoveries.