Irina Simonova, the junior manager of customers’ behaviour research in PepsiCo, told us about her double acquaintance with Starlite Diner restaurant, favourite milkshakes and “killing” hookah.
Blog - february 2013
It’s been extremely good weather and fantastically blue sky in Moscow for the last few days and one can’t help being in a good mood. Today we are going to speak about something light and natural, for instance, the restaurant of conceptual vegetarian cuisine – “Fresh”.
21.02 2013
Ideal gurmanization: Mikhail Kuhtachev speaks about bar-restaurant «Territoria» at Semenovskaya
Sales direction specialist of “TransTelekom” company Mikhail Kutachev has told us about the place in Sokolinaya Gora district where it's most plesant to smoke a hookah, have dinner and just chat.
We are happy to present our new column – «Gourmet choice»! Every week our blogger Tatiana Bronnikiva meats with different people and asks about their favourite example of ideal “gurmanization”: combination of restaurant’s atmosphere and quality of cuisine.
06.02 2013
Schnitzel “Cordon Bleu”
I guess the name “cordon bleu” is associated (especially for those who hear it for the first time) with aristocratic France, something like “exquisite crouton”. Partly they are right with this associations, but only partly. Here the most interesting thing is not coolness at all, but on the contrary simplicity and genius. But let’s go step by step…
France. Paris. I can definitely tell that the name has come from there, but the question is if the famous dish has come from there as well. Till now nobody knows it for sure.
