Heston Blumenthal and The Fat Duck - his restaurant of molecular cuisine where every dish is complex and where incompatible things are combined. And it's really tasty!
Blog - march 2013
Every Thursday or special column “Gourmet’s choice” presents different gurmanization examples from all over the world! Tatiana Bronnikova has gone to Latvia to find out where you can find a place to have a delicious and original meal.